This is probably the #1 favorite of all of the backpacking meals in my family. Let me know what you think!
Chicken-Broccoli Rice Casserole for Backpacking
One Serving
2/3 cup instant white rice (instant brown rice should work fine too)
1/2 cup freeze-dried chopped chicken
1/2 cup freeze-dried broccoli
2 Tbsp veloute chicken gravy mix
1/2 tsp. chef's choice seasoning blend
2 Tbsp sour cream powder
1/4 cup freeze-dried shredded cheddar cheese
Measure all ingredients into a freezer gallon sized ziploc bag. When you're ready to eat, boil 1 1/2 cups water, and dump into bag of ingredients. Gently stir together and let sit for 5-10 minutes until everything is softened and ready to eat.
Comments
Post a Comment